• e-Buzz

[Sponsored] Nestle CWL Rigi-Muffins

13 September 2018

Prep: 15 min

Baking: 20 min

Serves: 24

 

Ingredients:

2 cups (500 ml) flour

3 tsp (15 ml) baking powder

¼ tsp (1.25 ml) bicarbonate of soda

½ tsp (2.5ml) ground ginger

½ tsp (2.5 ml) salt

1 egg

½ cup (125ml) NESTLÉ IDEAL EVAPORATED MILK

½ cup (125 ml) molasses together

¼ cup (60ml) melted butter

⅔ (160 ml) grated Emmenthale cheese

 

Method:

Preheat oven to 180˚C and line 2 muffin trays with muffin cups.

Sift together 2 cups (500 ml) flour, 3 tsp (15 ml) baking powder, ¼ tsp (1.25 ml bicarbonate of soda, ½ tsp (2.5ml) ground ginger and ½ tsp (2.5 ml) salt.

Beat 1 egg, ½ cup (125ml) NESTLÉ IDEAL EVAPORATED MILK and ½ cup (125 ml) molasses together.

Stir this mixture into the dry ingredients until thoroughly blended.

Add ¼ cup (60ml) melted butter and last fold in cup ⅔ (160 ml) grated Emmenthale cheese.

Fill the muffin